Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
EUR 6,91
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 24,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 23,03
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 28,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 27,89
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Purdue University Press, West Lafayette, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 35,12
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Imagine Indiana farms at the turn of the last century. What comes from the land sustains us. Our farms and families depend on it. Having a good or bad year can mean the difference between prosperity and your family going hungry. Farmers knew how to provide. Throughout the 1800s, parents had passed their best knowledge on to their sons and daughters, who in turn taught their children tried-and-true methods for managing a farmmethods that provided consistency in a world of droughts, disease, and fluctuating markets. Before they abandoned a hundred years of proven practices or adopted new technology, they would have to be convinced that it was in their best interest.Enter county extension agents. Indiana county extension agents took up their posts in 1912, at a crucial juncture in the advancement of agriculture. The systematic introduction of hybrid seed corn, tractors, lime, certified seed, cow-testing associations, farm bureaus, commercial fertilizers, balanced livestock diets, soybeans, and 4-H clubs were all yet to come. Many of the most significant agricultural innovations of the 1900s, which are commonplace today, were still being developed in the laboratories and experimental fields of land-grant colleges like Purdue University.Compiled from original county agent records discovered in Purdue Universitys Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents reluctance to change. They visited farmers on their farms, day after day, year after year. They got to know them personally. They built trust in communities and little by little were able to share new information. Gradually, their practical applications of new methodologies for solving old problems and for managing and increasing productivity introduced farmers and their families to exciting new frontiers of agriculture. Compiled from original county agent records discovered in Purdue Universitys Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents reluctance to change. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 58,41
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 391 pages. 9.25x12.50x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 62,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Compiled from original county agent records discovered in Purdue University's Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents' reluctance to change. Editor(s): Whitford, Frederick; Harmeyer, Neal; Hovde, David M. Series: The Founders Series. Num Pages: 320 pages, illustrations. BIC Classification: 1KBBND; 3JJ; HBJK; HBLW; KNAC. Category: (G) General (US: Trade). Dimension: 305 x 229 x 30. Weight in Grams: 2177. . 2016. Hardcover. . . . .
Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 70,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Compiled from original county agent records discovered in Purdue University's Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents' reluctance to change. Editor(s): Whitford, Frederick; Harmeyer, Neal; Hovde, David M. Series: The Founders Series. Num Pages: 320 pages, illustrations. BIC Classification: 1KBBND; 3JJ; HBJK; HBLW; KNAC. Category: (G) General (US: Trade). Dimension: 305 x 229 x 30. Weight in Grams: 2177. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Purdue University Press, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: moluna, Greven, Alemania
EUR 44,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Compiled from original county agent records discovered in Purdue University s Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anec.
Idioma: Inglés
Publicado por Purdue University Press Mai 2016, 2016
ISBN 10: 1557537437 ISBN 13: 9781557537430
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 58,70
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Imagine Indiana farms at the turn of the last century. What comes from the land sustains us. Our farms and families depend on it. Having a good or bad year can mean the difference between prosperity and your family going hungry. Farmers knew how to provide. Throughout the 1800s, parents had passed their best knowledge on to their sons and daughters, who in turn taught their children tried-and-true methods for managing a farmmethods that provided consistency in a world of droughts, disease, and fluctuating markets. Before they abandoned a hundred years of proven practices or adopted new technology, they would have to be convinced that it was in their best interest.Enter county extension agents. Indiana county extension agents took up their posts in 1912, at a crucial juncture in the advancement of agriculture. The systematic introduction of hybrid seed corn, tractors, lime, certified seed, cow-testing associations, farm bureaus, commercial fertilizers, balanced livestock diets, soybeans, and 4-H clubs were all yet to come. Many of the most significant agricultural innovations of the 1900s, which are commonplace today, were still being developed in the laboratories and experimental fields of land-grant colleges like Purdue University.Compiled from original county agent records discovered in Purdue University's Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents' reluctance to change. They visited farmers on their farms, day after day, year after year. They got to know them personally. They built trust in communities and little by little were able to share new information. Gradually, their practical applications of new methodologies for solving old problems and for managing and increasing productivity introduced farmers and their families to exciting new frontiers of agriculture.