ISBN: 9781554682300 - choice menus: cooking for one or two (3 resultados)

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  • Idioma: Inglés

    Editorial: HarperCollins Publishers Limited, 2008

    1554682304 / 9781554682300

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    Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 25,71

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    Cantidad disponible: 1 disponible

    Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Idioma: Inglés

    Editorial: Collins, 2008

    1554682304 / 9781554682300

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Usado - Bueno

    EUR 13,84

    Envío por EUR 17,91 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    paperback. Condición: Very Good.

  • Idioma: Inglés

    Editorial: Collins / HarperCollins Publishers Ltd, Toronto, Canada, 2008

    1554682304 / 9781554682300

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    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condición: Usado - Muy bueno

    EUR 14,77

    Envío por EUR 19,72 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Soft cover. Condición: Near Fine. Revised & Updated Edition. Soft cover has very slight edge wear, with metal stay-flat coil binding 8 X 10" 251 pages. Weight Over 1 Kg. Marjorie Hollands is a well-known and respected dietitian, diabetes educator and former chair of the National Nutrition Committee of the Canadian Diabetes Association, co-author Margaret Howard is a registered dietitian and the author of many cookbooks. Their book offers more than 100 delicious, easy-to- prepare recipes, including desserts, in small serving sizes suitable for two or just you (freeze the extra serving for another day). There are 120 mix and match colour coded menus for breakfast, lunch, dinner and snacks combining plenty of choice with consistent carbohydrate and calorie intake. For special occasions there are menus that include recipes for Passover, Easter and Thanksgiving - and an ice-cream birthday cake that still fits into a meal plan! With complete nutritional information for every recipe, including food and carbohydrate choices per serving based on the Canadian Diabetes Association's meal planning guidelines making this book Canada's most trusted resource for the prevention and management of diabetes. **Bundle Up & Save On Postage**.…