9781554074914 - Food Presentation Secrets: Styling Techniques of Professionals de Hobday, Cara; Denbury, Jo (22 resultados)

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Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

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Condición: very_good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. No Jacket.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. Estado de la sobrecubierta: No Dustjacket as issued. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

Hardcover. Condición: Good. Illustrated boards are rubbed on surfaces, and there is a stamp from former owner on FFEP. Pages are bright and text block is sharp cornered. Learn to make rind curls, fruit wafers, Parmesan baskets, and sugar cages.

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Paperback. Condición: Fine.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: new. Hardcover. A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes. The features include: . How and why to garnish, history of garnishing, modern garnish styles . Essential cooking tips and rules of presentation . The aesthetics of plate styles and shapes . Useful tools and essential knives . Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu. AUTHORS: Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England. Professional cookery school instruction and tips for more than 100 sweet and savoury food garnishing ideas which emulate the techniques and designs used by chefs in fine restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: Near Fine. Rob White - Photography Ilustrador. 1st Edition. **Bundle Up & Save On Postage** Hard cover glossy pictorial boards, without flaw. 8 X 8.25" 176 pages, published 2010. This book is a practical guide to presenting all kinds of dishes. With information on the basic rules of presentation, plate choices, table settings and sourcing ingredients, together with a host of presentation ideas, you will find it easy to add a professional finish to your cuisine. There are 75 professional looking dishes using garnishes with delicious edible ingredients. Nine comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine-dining restaurants. There are step-by-step photographs, clear instructions, handy checklists, tip boxes, and discussions on rules of presentation and plating that will give you the confidence to create your own designs.

Hardcover. Condición: Brand New. spiral-bound edition. 176 pages. 8.50x8.25x0.75 inches. In Stock.

Hardcover. Condición: new. Hardcover. A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes. The features include: . How and why to garnish, history of garnishing, modern garnish styles . Essential cooking tips and rules of presentation . The aesthetics of plate styles and shapes . Useful tools and essential knives . Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu. AUTHORS: Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England. Professional cookery school instruction and tips for more than 100 sweet and savoury food garnishing ideas which emulate the techniques and designs used by chefs in fine restaurants. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.