ISBN: 9781552853702 - the food of india (11 resultados)

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Pictorial Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. 2003 First Edition reprint of 2002 original. Rubbing (common on dark-colored dustjackets) elsewise, a bright, clean, tight copy sans flecks, tears, stains, other markings, and discoloration. Dustjacket cover different than the one displayed. "Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes including pulao and biryani." PROFUSELY ILLUSTRATED in full-color photography of Indian dishes and ingredients with many full page. "Each recipe is photographed as it is made, and is accompanied by helpful pictures of techniques, equipment and ingredients." 296 pages. "To partner the recipes, special sections open out to explore the essence of Indian food and drink. These include an exploration of spices, breads and seafood, which have all been photographed to make identification easy. There are also sections on street food, sweet-making and the different grades of Indian tea." NOTE: Due to the oversize and weight of the book significant additional shipping cost will be requested/required for OUT-OF-U.S. shipment in accordance with country of destination. GO3.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Fine and bright with no wear or markings in a near fine jacket. Beautifully illustrated. Large format. 12 1/4 by 93/4 by an inch thick. This price includes the cost of extra shipping via USPS media mail.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Cooking. The book is straight and tight with minimal edge wear and no marks noted. The jacket is bright, price sticker on front upper corner minimal edge wear. A culinary journey from the snack sellers on the beaches of Mumbai to the rossogolla-makers of Kolkata, from the tea gardens of Assam and Munnar to the makers of sweets in Delhi. Each recipe is photographed as it is made, and is accompanied by helpful pictures of techniques, equipment and ingredients. Special sections explore the essence of Indian food and drink. A glossary of food, and equipment helps you identify and source ingredients and offers helpful tips on substitutions. Proceeds from the sale of this book benefit environmental restoration and education.…

Hardcover. Condición: Near Fine. Near Fine. First Edition. Tight unmarked book in dust jacket with abrasion line to rear panel. Sumptious culinary tour of India.; 12 X 9.40 X 1.40 inches; 296 pages.