9781528523479 - Fruits in Ice Cream and Ices (Classic Reprint) de Cruess, William Vere (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to incorporating fresh, frozen, canned, and dried fruits into ice cream and various water-based ices, such as sherbets. The author offers a variety of formulas, techniques, and insights for preparing a wide range of these desserts, with tips on selecting the right fruits and how to best preserve their natural flavors and colors. The text covers various considerations, such as acidity standardization, stabilizer use, and how to achieve the optimal overrun for a smooth and creamy texture. Whether you're a professional ice cream maker or a home cook looking to elevate your dessert game, this book provides valuable knowledge and practical advice for creating delicious and visually appealing frozen treats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.