Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,57
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 20,39
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book provides a detailed treatment of methods for growing and using forage crops in the Pacific Northwest, specifically western Oregon and western Washington. The author draws on research conducted over many years, including three years of focused investigation into the topic. Given the mild winters and abundant rainfall of the region, forage crops thrive, yielding abundant harvests. Individual chapters focus on red clover, alsike clover, common vetch, pearl vetch, field peas, alfalfa, timothy, ryegrasses, orchard grass, meadow fescue, velvet grass, Indian corn, rape, and thousand-headed kale. The author emphasizes the importance of leguminous plants for enriching soil and reducing the need for fertilizer, and provides detailed instructions for inoculating the soil to ensure successful legume growth. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 17,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. KlappentextrnrnExcerpt from Farm Practice With Forage Crops in Western Oregon and Western WashingtonWestern Washington is largely covered with a dense growth of evergreen timber and underbrush. The prairie land is limited and much of it .