9781528424592 - candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants (classic reprint) de paulhus, norman g. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,70
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,18
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 16,16
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book details efficient operation methods for egg assembly plants, providing researched solutions for optimizing egg handling within each stage of the assembly and distribution process. The author describes various egg candling and cartoning systems including bench and belt conveyo…r systems, combination systems, and improved materials handling methods and equipment. The book emphasizes the significance of a balanced approach to egg handling, with due consideration for unit loads, mechanical equipment, and materials flow. The author stresses the importance of preventive maintenance for minimizing equipment failures and the necessity of reviewing operations periodically to ensure optimal efficiency. The author also presents innovative handling methods and equipment such as modified egg case trucks, four-wheel hand trucks, dollies, and a range of conveyors to improve intraplant handling operations. This book is an invaluable resource for plant operators and managers in the poultry and egg industry, providing practical guidance on improving handling methods and maximizing operational efficiency, leading to reduced costs and increased profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
