Isbn: 9781528418249 - dehydration of canadian fruits (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This comprehensive guide delves into the art of dehydration, exploring its history and techniques for preserving fruit. The author provides valuable insights into the science behind dehydration, emphasizing the preservation of nutrients and flavors. With a focus on apples, prunes, apricots, and loganberries, the book offers practical advice on selecting, preparing, and dehydrating these fruits. Detailed instructions, supplemented by illustrations, guide readers through each step of the process. Whether seeking to enhance their culinary skills or interested in the preservation of food, readers will find a wealth of knowledge within this indispensable resource. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…