9781528400718 - Effect of Pasture on Grade of Beef (Classic Reprint) de Bull, Sleeter (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book examines the historical effect of different pasture types on the quality of beef cattle, particularly in relation to market value. Beginning with an in-depth analysis of why grass-fed cattle sell for less than their grain-fed counterparts, the author details scientific studies that investigate consumer preferences and the perceptions of buyers, butchers, and retailers. Exploring the effects of different pasture types, feeding durations, and finishing methods on factors such as meat color and flavor, the author challenges the conventional wisdom that grass-fed beef is inferior. The book provides valuable insights into the complex factors that influence beef production and consumption, making it an essential read for farmers, ranchers, and anyone interested in the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condición: New. KlappentextrnrnExcerpt from Effect of Pasture on Grade of BeefThe chart used by the U. S. Department of Agriculture and many state agricultural experiment stations (including the Illinois Station) in grading experimental beef carcasses i.