Isbn: 9781528324205 - procedures for calculating nutritive values of home-prepared foods: as used in agriculture handbook no. 8, "composition of foods raw, processed, prepared," revised 1963 (classic reprint) (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 25,11
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 24,39
Envío por EUR 3,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 15,77
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Paperback. Condición: New. Print on Demand. This book provides procedures for calculating the nutritional values of home-prepared foods. The author explains foundational formulas and nutrient retention after cooking. This book provides a unique insight into quantifying the nutritional value of home-cooked meals. It is a valuable resource for dietitians, home economists, and anyone interested in optimizing their dietary intake through home cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
