9781528323222 - selected writings on freeze-drying of foods (classic reprint) de bird, kermit (3 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,55
Envío por EUR 3,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,59
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book takes a detailed look at freeze-drying, a food preservation method that was gaining popularity in the 1960s. The author provides an in-depth analysis of the process, exploring its history, advantages, and disadvantages. The book delves into the economic aspects of freeze-dryi…ng, including the costs of processing, the potential impact on the food industry, and the feasibility of freeze-dried foods competing with traditional methods like canning and freezing. The author presents a comprehensive overview of freeze-drying's potential applications, from its use in military rations to its role in institutional food service and its potential for the retail market. The book also examines the palatability of freeze-dried foods, discussing consumer acceptance and the challenges of achieving quality comparable to traditional food preservation methods. The book offers valuable insights into the development of freeze-drying as a food preservation technique, revealing the challenges and opportunities that it presented to the food industry during a period of significant change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
