9781528224659 - development and use of baking powder and baking chemicals (classic reprint) de bailey, liberty hyde (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 23,94
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 24,16
Envío por EUR 3,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 15,26
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Paperback. Condición: New. Print on Demand. This book explores the history and development of baking powder and baking chemicals, from their humble beginnings to their widespread use in modern-day baking. The author traces the evolution of baking methods, discussing the various types of leavening agents used throughout history,…including yeast, sour milk, and eventually baking powder. The book delves into the chemistry behind baking powder, explaining the role of the acid-reacting component and the alkaline ingredient in creating carbon dioxide gas, which causes baked goods to rise. The author also discusses the different types of baking powders available, including cream of tartar, phosphate, and combination powders, and their suitability for various baking applications. By providing insights into the history, chemistry, and practical uses of baking powder and baking chemicals, this book serves as a valuable resource for home bakers, culinary students, and professionals in the food industry. It sheds light on the science behind the art of baking, empowering readers to make informed choices about the ingredients they use and to achieve successful baking results. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
