Isbn: 9781528205610 - determination of the specific gravity of milk; the percentage of acid and casein in milk; the adulteration of milk by skimming and watering; the ... of fat and water in cheese (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book offers a detailed examination of the composition and condition of dairy products, including milk, cheese, and butter, as determined by the author during a 1915 investigation. The author presents a clear overview of the scientific methods used to analyze these dairy products. This book is particularly significant as it provides a glimpse into the historical context of dairy science and the standards used over a century ago. The data presented in this book provides a valuable benchmark for understanding the evolution of dairy farming practices and the safety standards we rely on today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…