EUR 25,58
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,58
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book presents an overview of food and food-related laws for the state of Virginia, Washington, West Virginia, Wisconsin, and Wyoming. The author has analyzed relevant legislation, considered historical context, and presented legal topics such as the definition of "food" and "misbranded" in each state, and the penalties for producing or distributing adulterated foods. Crucially, the author details authorized enforcement activities, noting which state agencies are responsible for enforcing food regulations, how food samples are collected and analyzed, and the processes for bringing prosecutions. Readers interested in the legal regulation of food production, sale, and distribution will find this a useful reference work for comparing the legal frameworks of five different states. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.