ISBN: 9781528121170 - nutrition programs for the elderly: a guide to menu planning, buying and the care of food for community programs (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1528121171 / 9781528121170

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 25,58

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1528121171 / 9781528121170

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 25,10

    Envío por EUR 3,93 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1528121171 / 9781528121170

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 16,09

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book is an essential resource for those looking to establish or refine meal programs for the elderly. The author provides a comprehensive guide to planning nutritious meals that meet the specific nutritional needs of older adults while complying with safety regulations. The book's user-friendly meal patterns and helpful advice on food purchasing and storage make it easy to ensure that participants receive a balanced and satisfying diet. Furthermore, the author highlights the importance of food and nutrition education, offering guidance on how to effectively teach older adults about making healthy food choices. The book also delves into the benefits of group meals, explores the transition to home-delivered meals, and provides insights on how to reach and engage elderly individuals in need. Ultimately, this book empowers readers with the tools and knowledge to create and maintain meal programs that promote the health, well-being, and dignity of the elderly. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…