9781528007283 - Utilization of Almonds for Various Food Products (Classic Reprint) de Sievers, Arthur Frederick (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is an in-depth exploration of the utilization of almonds for various food products. The author provides a comprehensive guide to the production of salted almonds, almond butter, almond confection, almond paste, and almond powder. This book provides detailed instructions on the preparation of each product, including roasting, grinding, mixing, and packaging. Additionally, the author discusses the composition, keeping qualities, and general characteristics of each product, exploring the influence of moisture content on the quality of almond paste, as well as the effects of various factors on the growth of molds on almond products. This book offers valuable insights for food scientists, manufacturers, and anyone interested in the utilization of almonds in the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condición: New. KlappentextrnrnExcerpt from Utilization of Almonds for Various Food ProductsCertain varieties of almonds are unsuitable for the unshelled-nut trade because they are less attractive in appearance and are less easily shelled than other var.