ISBN: 9781527927803 - foods and food control, vol. 5 (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book delves into the intricate relationship between the United States Department of Agriculture, the various state agricultural authorities, and the burgeoning food industry at the turn of the 20th century. It presents a comprehensive analysis of the key legislative and regulatory measures that emerged during this period, ranging from the Pure Food and Drug Act of 1906 to the Meat Inspection Act of 1906. The book not only provides a detailed account of these laws but also explores their profound impact on the health and safety of American consumers. The author underscores the crucial role of scientific advancements, particularly in the fields of chemistry and microbiology, in shaping regulatory policies and transforming food production practices. By examining the historical context in which these regulations were developed and implemented, the book sheds light on the ongoing tensions between the government's responsibility to protect public health, the interests of the food industry, and the evolving understanding of food safety. The book concludes by discussing the enduring legacy of these early regulations and their continued relevance to contemporary food policy debates. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…