ISBN: 9781527892699 - the analyst, 1879, vol. 4: including the proceedings of the "society of public analysts"; a monthly journal for the information of those interested in ... and microscopical research (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book deftly explores the socio-political landscape of food adulteration in the 19th century. The author takes the reader on a historical journey through the rampant fraud and deception that plagued the food industry at the time. Through meticulously researched accounts of legal cases, public debates, and scientific advancements, the book delves into the motivations of adulterators, the devastating impact on consumers, and the challenges faced by authorities in combating this pervasive issue. The author expertly juxtaposes the prevailing social and economic conditions with the evolving scientific understanding of food chemistry, highlighting the crucial role of public analysts in safeguarding public health. This book is a captivating and informative read, shedding light on a chapter of food history that continues to resonate in the present day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…