9781527891173 - a study of the gases of emmental cheese (classic reprint) de clark, william mansfield (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 43,22
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 36,64
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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Paperback. Condición: New. Print on Demand. This book analyzes the chemical composition of Emmental cheese, placing a focus on the role of gases in the formation of its iconic holes. Emmental cheese is a Swiss cheese known for its characteristic "eyes," which are caused by the presence of gas bubbles in the cheese's interior. Th…rough the author's detailed study, this book establishes a foundation for understanding how the composition of these gases contributes to the distinctive texture and flavor of Emmental cheese. The author argues that gases play a fundamental role in the formation of the cheese's characteristic holes, challenging the long-held belief that the holes form due to the fermentation of sugar by bacteria. By combining the author's research with the broader historical and scientific context of cheesemaking, this book provides valuable insights into the complex processes that contribute to the unique qualities of Emmental cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
