Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,72
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,06
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a practical guide to organizing and managing community canning centers as part of relief programs. Canning preserves seasonal produce, combating food waste and helping communities to become more self-sufficient. The author, an expert in home economics, provides detailed instructions for every aspect of running a canning center, from setting up and equipping the facility to training staff and ensuring sanitary operations. The author provides insight into the importance of community canning in times of economic hardship, particularly during the Great Depression when the book was written. The book also addresses the broader themes of food security and community resilience, making it a valuable resource for anyone interested in these critical issues. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.