Isbn: 9781527833470 - processing and marketing farm poultry (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book offers a practical guide to processing and marketing farm poultry, helping producers maximize their income from poultry. Covering various topics such as slaughtering, eviscerating, packaging, freezing, and marketing strategies, it provides detailed instructions and insights to ensure poultry meets sanitary standards and quality requirements. The author shares valuable knowledge on farm processing facilities, equipment, and regulations, empowering producers to establish or enhance their poultry operations. With a focus on maintaining high-quality standards, the book emphasizes the significance of proper grading, inspection, and packaging techniques. It also explores market considerations and distribution channels, including retail sales, to help producers navigate the poultry industry effectively. Ultimately, this comprehensive guide equips poultry producers with the knowledge and techniques to optimize their processing and marketing practices, leading to increased profitability and consumer satisfaction. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…