Isbn: 9781527766068 - the cook's oracle: containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for catholic families (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1527766063 / 9781527766068

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 34,42

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1527766063 / 9781527766068

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 30,63

    Envío por EUR 5,93 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1527766063 / 9781527766068

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 21,83

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book, authored by William Kitchiner, a renowned English physician and gastronome, is a comprehensive culinary guide originally published in 1817. It is notable for being one of the first cookery publications to use precise measurements and weights, rather than vague terms such as "a pinch" or "a handful." Kitchiner's recipes are laid out with meticulous detail, designed to help readers achieve consistent results in their cooking. The author offers a wide range of recipes, from basic culinary techniques to elaborate dishes, all while providing insights into the science behind cooking and the history of various culinary traditions. This book is a valuable resource for both novice and experienced cooks seeking to expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …