Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,56
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,01
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a collection of the author's poultry studies, presenting technical research on egg production and other topics from 1908. It features changes to the poultry plant and innovative methods developed during the year, offering practical solutions for poultry keepers. The author also delves into the physiological processes of the oviduct and the factors influencing the shape of eggs, showcasing the complex and fascinating science behind poultry biology. The book provides valuable insights and technical data, offering both theoretical knowledge and practical guidance for poultry farmers and researchers alike, making it a significant contribution to the field of poultry science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 17,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. KlappentextrnrnExcerpt from Poultry Notes, 1908The purpose of this bulletin is to present a brief report of the progress of the work of the Station with poultry during the year 1908. In this year a number of changes were made in the mate.