Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 25,79
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,20
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 16,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book is a fascinating delve into the culinary landscape during a time of great historical change, discussing how the impact of wartime food shortages inspired a shift towards simpler, more innovative cooking. The author examines the ways in which people turned to substitutes like beans, lentils, nuts, and vegetables in place of scarce meat and fish, leading to the creation of new and delightful dishes. The book also explores how this period forced a reconsideration of traditional dietary habits, with people embracing a healthier and more balanced approach to eating. Through insightful analysis, the author highlights the lasting legacy of wartime cooking, demonstrating how it shaped modern culinary practices and expanded our understanding of both food and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.