ISBN: 9781527718234 - kitchen kapers (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1527718239 / 9781527718234

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 27,48

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1527718239 / 9781527718234

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 26,34

    Envío por EUR 3,94 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1527718239 / 9781527718234

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 17,30

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book presents a fascinating exploration of various cuisines and culinary traditions from around the globe, offering a tantalizing journey through the diverse flavors and techniques that define the world's gastronomic landscape. The author, a seasoned culinary expert, takes readers on an immersive odyssey, delving into the historical, cultural, and societal influences that have shaped each cuisine. Through vivid descriptions and engaging anecdotes, this book not only provides a comprehensive guide to international cooking but also unveils the rich tapestry of human experiences and traditions intertwined with food. By examining the evolution of culinary practices, the author illuminates the profound impact food has had on civilizations throughout history, fostering cultural exchange, inspiring artistic expression, and serving as a catalyst for social gatherings. Ultimately, this book celebrates the universality of the human experience through the lens of cuisine, reminding us that food is not merely sustenance but an integral part of our cultural fabric and a testament to our shared humanity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…