9781510769700 - Catching Hell: The Insider Story of Seafood from Ocean to Plate de Ricca, Allen; Muto, Joe (33 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies - sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or - God forbid - food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals:The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)Why restaurants that advertise "fresh" fish are almost always lying.How to get your favorite restaurant to treat you like royalty - without dropping thousands of dollars.How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.

Hardback. Condición: New. In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies - sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or - God forbid - food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals:The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)Why restaurants that advertise "fresh" fish are almost always lying.How to get your favorite restaurant to treat you like royalty - without dropping thousands of dollars.How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. InCatching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readersbehind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact thatthe American diner is being lied to on a regular basis. The culprit varies sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or God forbid food poisoning. Furthermore, Ricca argues,the pandemic has only increased corruption in this industry.This book serves as both an expose and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out.Some of the things this explosive book reveals:The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)Why restaurants that advertise "fresh" fish are almost always lying.How to get your favorite restaurant to treat you like royalty without dropping thousands of dollars.How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: New.

Condición: New.

Condición: New. 2022. Hardcover. . . . . .

Condición: new.

Hardcover. Condición: Brand New. 240 pages. 9.00x6.00x0.62 inches. In Stock.

Condición: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New.

hardcover. Condición: New.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: new. Hardcover. InCatching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readersbehind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact thatthe American diner is being lied to on a regular basis. The culprit varies sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or God forbid food poisoning. Furthermore, Ricca argues,the pandemic has only increased corruption in this industry.This book serves as both an expose and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out.Some of the things this explosive book reveals:The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)Why restaurants that advertise "fresh" fish are almost always lying.How to get your favorite restaurant to treat you like royalty without dropping thousands of dollars.How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardback. Condición: New. In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies - sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or - God forbid - food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals:The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)Why restaurants that advertise "fresh" fish are almost always lying.How to get your favorite restaurant to treat you like royalty - without dropping thousands of dollars.How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.

Condición: NEW.

Hardcover. Condición: new. Hardcover. InCatching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readersbehind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact thatthe American diner is being lied to on a regular basis. The culprit varies sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or God forbid food poisoning. Furthermore, Ricca argues,the pandemic has only increased corruption in this industry.This book serves as both an expose and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out.Some of the things this explosive book reveals:The one fish you should never order, one that's always a rip-off. (And the one fish that's always a delicious, virtually-unknown bargain.)Why restaurants that advertise "fresh" fish are almost always lying.How to get your favorite restaurant to treat you like royalty without dropping thousands of dollars.How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.