Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 13,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 11,40
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
EUR 14,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
Librería: Inquiring Minds, Saugerties, NY, Estados Unidos de America
EUR 13,50
Cantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Condición: Used - Very Good.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 15,45
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 19,49
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback or Softback. Condición: New. The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness. Book.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 20,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 20,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 21,61
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rowman & Littlefield, Guilford, 2019
ISBN 10: 1493036645 ISBN 13: 9781493036646
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,80
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girls Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method.Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Russell Books, Victoria, BC, Canada
EUR 22,47
Cantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: New. Special order direct from the distributor.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 29,28
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 254 pages. 9.25x7.25x0.75 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 29,28
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 254 pages. 9.25x7.25x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Rowman & Littlefield, Guilford, 2019
ISBN 10: 1493036645 ISBN 13: 9781493036646
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 43,85
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girls Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method.Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Rowman & Littlefield, Guilford, 2019
ISBN 10: 1493036645 ISBN 13: 9781493036646
Librería: CitiRetail, Stevenage, Reino Unido
EUR 37,86
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in order to gather the necessary information. For a beginner new to the world of preserving this leaves them frustrated and quite discouraged. The ideal tool for a newbie is a detailed reference guide, one such as The Farm Girls Guide to Preserving the Harvest, that shares the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, and how to use the right tools for each method.Homesteader and blogger Ann Accetta-Scott guides readers at the beginning, moderate or advanced levels of preserving. Newcomers to the world of preserving can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. The progression in this book will help the home preserver build confidence in the most common methods of preserving. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.