9781487004132 - Ship to Shore: Straight Talk from the Seafood Counter de Bil, John (11 resultados)

Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: New. First Edition; First Printing. New unused first edition (complete number line) pictorial hardback. 304 pages, unmarked; DD0719 OVR83; 4to 11" - 13" tall; 304 pages.

Hardback. Condición: New. Winner, 2019 Taste Canada Award - Single-Subject Cookbooks, SilverAn Eat Northi Best Cookbook of the YearA Now Magazine Best Cookbook of the YearEverything you've ever wanted to know about seafood - what to look for at the fish counter, how to ensure what you're buying has been responsibly farmed, and what to do with it when you get it home - by one of the food industry's most-beloved and respected authorities on all things fish.John Bil, one of the food industry's most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what's the best way to prepare those live cherrystone clams when you get them home? Ship to Shore: Straight Talk from the Seafood Counter features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Condición: very good. Estado de la sobrecubierta: no dustjacket. 8vo pp.303. book.

Hardback. Condición: New. Winner, 2019 Taste Canada Award - Single-Subject Cookbooks, SilverAn Eat Northi Best Cookbook of the YearA Now Magazine Best Cookbook of the YearEverything you've ever wanted to know about seafood - what to look for at the fish counter, how to ensure what you're buying has been responsibly farmed, and what to do with it when you get it home - by one of the food industry's most-beloved and respected authorities on all things fish.John Bil, one of the food industry's most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what's the best way to prepare those live cherrystone clams when you get them home? Ship to Shore: Straight Talk from the Seafood Counter features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.