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Idioma: Inglés
Publicado por New York University Press, US, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
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Añadir al carritoPaperback. Condición: New. Examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions In the face of numerous challenges, small-scale farming for local markets requires enormous courage and optimism. The decision to become a farmer often arises from a profound desire to uphold certain values and beliefs, driven by the moral and emotional motivations to contribute to a greater good. Central New York's local food market draws a unique cohort of individuals who see farming as more than just a livelihood; it is a way to define a good life and contribute to the well-being of the society they cherish. Their moral order revolves around shared beliefs in sustainability and stewardship of the land, emphasizing health and risk management, cooperation over competition, and a deep sense of justice. For these farmers, relationships and family ties are foundational to their work, creating a strong sense of community within the local food system. This book delves into the captivating world of local food markets in a "Rust Belt" region of the state, where 51 individuals representing 45 different farms, restaurants, agricultural non-profits, and local food retailers share their inspiring stories through conversations and interviews. Author Stephen Ellingson explores the intricate web of moral commitments, self-understandings, and emotional experiences that drive and sustain small-scale farming for the local food market. By amplifying the voices of these unsung heroes, it gives recognition to the crucial role they play in society and offers important insights into the values that underpin their contributions to the local food system.
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Idioma: Inglés
Publicado por New York University Press 3/19/2024, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
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Añadir al carritoPaperback or Softback. Condición: New. Planting with Purpose: How Farmers Create a Resilient Food Landscape. Book.
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Publicado por MI - New York University, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
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Publicado por New York University Press, New York, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
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Añadir al carritoPaperback. Condición: new. Paperback. Examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions In the face of numerous challenges, small-scale farming for local markets requires enormous courage and optimism. The decision to become a farmer often arises from a profound desire to uphold certain values and beliefs, driven by the moral and emotional motivations to contribute to a greater good. Central New York's local food market draws a unique cohort of individuals who see farming as more than just a livelihood; it is a way to define a good life and contribute to the well-being of the society they cherish. Their moral order revolves around shared beliefs in sustainability and stewardship of the land, emphasizing health and risk management, cooperation over competition, and a deep sense of justice. For these farmers, relationships and family ties are foundational to their work, creating a strong sense of community within the local food system. This book delves into the captivating world of local food markets in a "Rust Belt" region of the state, where 51 individuals representing 45 different farms, restaurants, agricultural non-profits, and local food retailers share their inspiring stories through conversations and interviews. Author Stephen Ellingson explores the intricate web of moral commitments, self-understandings, and emotional experiences that drive and sustain small-scale farming for the local food market. By amplifying the voices of these unsung heroes, it gives recognition to the crucial role they play in society and offers important insights into the values that underpin their contributions to the local food system. "How deep moral values and emotions drive the development of local food markets"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Añadir al carritoCondición: New. 2024. paperback. . . . . .
Idioma: Inglés
Publicado por New York University Press, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
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Añadir al carritoCondición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
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Añadir al carritoPaperback. Condición: Brand New. 197 pages. 8.75x6.00x0.75 inches. In Stock.
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Añadir al carritoCondición: New. Über den AutorStephen Ellingson is Professor of Sociology at Hamilton College. He is the author of To Care for Creation: The Emergence of the Religious Environmental Movement and The Megachurch and the Mainli.
Idioma: Inglés
Publicado por New York University Press, New York, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
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Añadir al carritoPaperback. Condición: new. Paperback. Examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions In the face of numerous challenges, small-scale farming for local markets requires enormous courage and optimism. The decision to become a farmer often arises from a profound desire to uphold certain values and beliefs, driven by the moral and emotional motivations to contribute to a greater good. Central New York's local food market draws a unique cohort of individuals who see farming as more than just a livelihood; it is a way to define a good life and contribute to the well-being of the society they cherish. Their moral order revolves around shared beliefs in sustainability and stewardship of the land, emphasizing health and risk management, cooperation over competition, and a deep sense of justice. For these farmers, relationships and family ties are foundational to their work, creating a strong sense of community within the local food system. This book delves into the captivating world of local food markets in a "Rust Belt" region of the state, where 51 individuals representing 45 different farms, restaurants, agricultural non-profits, and local food retailers share their inspiring stories through conversations and interviews. Author Stephen Ellingson explores the intricate web of moral commitments, self-understandings, and emotional experiences that drive and sustain small-scale farming for the local food market. By amplifying the voices of these unsung heroes, it gives recognition to the crucial role they play in society and offers important insights into the values that underpin their contributions to the local food system. "How deep moral values and emotions drive the development of local food markets"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por New York University Press, US, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
Librería: Rarewaves.com UK, London, Reino Unido
EUR 27,03
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Añadir al carritoPaperback. Condición: New. Examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions In the face of numerous challenges, small-scale farming for local markets requires enormous courage and optimism. The decision to become a farmer often arises from a profound desire to uphold certain values and beliefs, driven by the moral and emotional motivations to contribute to a greater good. Central New York's local food market draws a unique cohort of individuals who see farming as more than just a livelihood; it is a way to define a good life and contribute to the well-being of the society they cherish. Their moral order revolves around shared beliefs in sustainability and stewardship of the land, emphasizing health and risk management, cooperation over competition, and a deep sense of justice. For these farmers, relationships and family ties are foundational to their work, creating a strong sense of community within the local food system. This book delves into the captivating world of local food markets in a "Rust Belt" region of the state, where 51 individuals representing 45 different farms, restaurants, agricultural non-profits, and local food retailers share their inspiring stories through conversations and interviews. Author Stephen Ellingson explores the intricate web of moral commitments, self-understandings, and emotional experiences that drive and sustain small-scale farming for the local food market. By amplifying the voices of these unsung heroes, it gives recognition to the crucial role they play in society and offers important insights into the values that underpin their contributions to the local food system.
Idioma: Inglés
Publicado por New York University Press Mär 2024, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 44,53
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware - 'How deep moral values and emotions drive the development of local food markets'.
Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoPaperback. Condición: Brand New. 197 pages. 8.75x6.00x0.75 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por New York University Press, 2024
ISBN 10: 1479820660 ISBN 13: 9781479820665
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 43,67
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.