Idioma: Inglés
Publicado por Bloomsbury Publishing Plc, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 19,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 25,39
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Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 46,32
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 48,89
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Añadir al carritoPaperback. Condición: New. CHOICE Outstanding Academic Title 2016Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study.Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 45,81
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 45,31
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Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 63,04
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. 288.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 50,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bloomsbury Academic 11/19/2015, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 76,45
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800. Book.
Idioma: Inglés
Publicado por Bloomsbury USA Academic, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: Revaluation Books, Exeter, Reino Unido
EUR 71,84
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 249 pages. 9.00x6.00x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 84,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 264 pages, 30 bw illus. BIC Classification: 1D; 3J; HBJD; HBLH; HBLL; MBX. Category: (P) Professional & Vocational. Dimension: 159 x 234 x 14. Weight in Grams: 408. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
EUR 52,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 98,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 264 pages, 30 bw illus. BIC Classification: 1D; 3J; HBJD; HBLH; HBLL; MBX. Category: (P) Professional & Vocational. Dimension: 159 x 234 x 14. Weight in Grams: 408. . 2015. 1st Edition. Paperback. . . . .
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: Rarewaves.com UK, London, Reino Unido
EUR 45,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. CHOICE Outstanding Academic Title 2016Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study.Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Idioma: Inglés
Publicado por Bloomsbury Academic Nov 2015, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 63,83
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 48,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 45,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 59,25
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. CHOICE Outstanding Academic Title 2016Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctors-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study.Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 60,59
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand 288.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 61,67
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND 288.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Librería: CitiRetail, Stevenage, Reino Unido
EUR 50,53
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. CHOICE Outstanding Academic Title 2016Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctors-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study.Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.