Publicado por Scott Rao January 2008, 2008
ISBN 10: 1467503711 ISBN 13: 9781467503716
Librería: Magus Books Seattle, Seattle, WA, Estados Unidos de America
EUR 28,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: VG. used hardcover copy in illustrated boards, no jacket, as issued. light shelfwear, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Publicado por Scott Rao, 2008
ISBN 10: 1467503711 ISBN 13: 9781467503716
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 40,18
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Publicado por by author, 2011
ISBN 10: 1467503711 ISBN 13: 9781467503716
Librería: Crooked House Books & Paper, CBA, ABAA, Portland, OR, Estados Unidos de America
EUR 35,90
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. 4th printing. Fine copy in pictorial boards. Check our listings for other books by Rao.
EUR 52,04
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Proslula kniha, ktera by nemela chybet zadnemu baristovi, kavarnikovi ci zapalenemu neprofesionalovi. Odborny pruvodce pripravou kavy a caje od americke legendy Scotta Rao. Na 100 stranach Scott popisuje prakticke, exaktni a nekolika desitkami let zkusenosti proverene informace o priprave kavy v komercnim i domacim prostredi. Autor se venuje espressu, filtrovane kave, ale i problematice mleti a vode. Tato kniha je nutnosti pro vsechny, kteri to mysli s pripravou kavy vazne.
EUR 66,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Abnutzung / Risse - leicht; Gebrochener Buchrucken / Seiten oder Softcover umgeknickt. Proslula kniha, ktera by nemela chybet zadnemu baristovi, kavarnikovi ci zapalenemu neprofesionalovi. Odborny pruvodce pripravou kavy a caje od americke legendy Scotta Rao. Na 100 stranach Scott popisuje prakticke, exaktni a nekolika desitkami let zkusenosti proverene informace o priprave kavy v komercnim i domacim prostredi. Autor se venuje espressu, filtrovane kave, ale i problematice mleti a vode. Tato kniha je nutnosti pro vsechny, kteri to mysli s pripravou kavy vazne.