Librería: Archives Books inc., Edmond, OK, Estados Unidos de America
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Añadir al carritoPaperback. Condición: Very Good. Third edition. No markings on text. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday.
Librería: California Books, Miami, FL, Estados Unidos de America
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Añadir al carritoCondición: New. In.
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Añadir al carritoPF. Condición: New.
EUR 127,84
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Añadir al carritoCondición: New. pp. 404 3rd Edition.
Idioma: Inglés
Publicado por Springer New York, Springer New York Dez 2010, 2010
ISBN 10: 1441928332 ISBN 13: 9781441928337
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 96,29
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware -New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. 404 pp. Englisch.
Idioma: Inglés
Publicado por Springer New York, Springer New York, 2010
ISBN 10: 1441928332 ISBN 13: 9781441928337
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 100,94
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 150,42
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Añadir al carritoPaperback. Condición: Like New. Like New. book.
Idioma: Inglés
Publicado por Springer New York Dez 2010, 2010
ISBN 10: 1441928332 ISBN 13: 9781441928337
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 96,29
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. 404 pp. Englisch.
Idioma: Inglés
Publicado por Springer-Verlag New York Inc., 2010
ISBN 10: 1441928332 ISBN 13: 9781441928337
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 111,15
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: moluna, Greven, Alemania
EUR 81,44
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published .
Librería: Majestic Books, Hounslow, Reino Unido
EUR 128,29
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Añadir al carritoCondición: New. Print on Demand pp. 404 165 Illus.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 132,66
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 404.
Librería: preigu, Osnabrück, Alemania
EUR 84,50
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Añadir al carritoTaschenbuch. Condición: Neu. Protein Purification | Principles and Practice | Robert K. Scopes | Taschenbuch | Englisch | 2010 | Humana | EAN 9781441928337 | Verantwortliche Person für die EU: Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, productsafety[at]springernature[dot]com | Anbieter: preigu Print on Demand.