ISBN: 9781440098468 - what to cook, and how to cook it: a book containing directions for cooking in its various forms, with nearly a thousand receipts from the simplest and ... and more ornamental dishes (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to the art of cooking in the home, providing a detailed and thorough exploration of various culinary techniques. The author delves into the fundamental principles of cooking, from basic methods like boiling, steaming, and roasting to more specialized techniques such as fricasseeing and sauteing. The book also examines the critical role of preparing ingredients through techniques like crumbing, larding, and boning. Throughout the text, the author emphasizes the importance of precision and provides clear, detailed instructions for achieving consistent and delicious results. The book covers a wide array of dishes, from classic soups and stews to elegant entrees and pastries, all presented with meticulous attention to detail. The author's dedication to providing practical, time-tested recipes reflects a belief that culinary mastery is accessible to anyone willing to learn and practice the fundamentals of this timeless art. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …