Isbn: 9781439895610 - agroecology: the ecology of sustainable food systems, third edition (advances in agroecology) (10 resultados)

Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Acceptable. Estado de la sobrecubierta: no jacket present. Third Edition. This hardcover book is in good condition with typical signs of library use, such as stickers and markings. The cover shows some wear, but the binding remains intact. There is no dust jacket, and the pages are clean with no inscriptions or signatures.…

Hardback. Condición: Very Good. Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model of food production and distribution is not sustainable. New in the Third Edition: Chapters on animal production and social change in food systems Updated case studies, references, websites, and new research Emphasis on how climate change impacts agricultureGreater focus on health issues related to foodThe book begins with a focus on the key ecological factors and resources that impact agricultural plants and animals as individual organisms. It then examines all of the components of agroecosystem complexity, from genetics to landscapes and explores the transition process for achieving sustainability and indicators of progress. The book then delves into power and control of food systems by agribusiness, and the need to develop a new paradigm that moves beyond production and explores issues of food justice, equity, food security and sovereignty. It concludes with a call to action so that research and education can link together for transformative change in our food systems. Details concepts and includes examples of their application in real-world situationsProvides an essential ecological foundation for food system sustainabilityIntroduces five levels that can be used to promote the transition to sustainable food systemsPoses challenging questions as food for thought after each chapter, as well as websites for key organizations working in the areas covered in each chapterSupplies a hopeful and achievable alternative to the present-day industrial model of food systems.Groundbreaking in its first edition, respected in its second edition, this third edition of this standard textbook has evolved along with the field. Written by an expert with more than 40 years of experience, the book encourages us all to think about the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future. …

hardcover. Condición: Good. Complete and fully usable. All pages present and readable, binding intact. Expect highlighting, underlining, or margin notes. Cover and spine may show wear, creasing, edge or corner damage, and shelf marks. May include library or previous-owner markings and stickers. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise. …

Hardcover. Condición: Very Good+. No Dust Jacket. Third Edition. Advances In Agroecology; B an w and color photos; 4to 11" - 13" tall; 406 pages.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

hardcover. Condición: new.

Hardcover. Condición: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.