Librería: Forgotten Books, London, Reino Unido
EUR 15,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book provides a comprehensive guide to the principles and practices of sun-drying fruits, a process essential to preserving the quality and longevity of fruit harvests for over a century. The author meticulously details the cultural practices, preparation methods, and equipment required throughout each step of the process, drawing upon extensive research and field observations. This in-depth examination traces the history and significance of sun-drying in California, exploring the techniques that shaped an industry and the standards that continue to define it. Throughout the text, the author emphasizes the delicate balance between maximizing yield and maintaining the fruit's natural qualities and flavors, offering insights into the preservation of an agricultural tradition that has played a vital role in the culinary landscape of California. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.