Librería: Forgotten Books, London, Reino Unido
EUR 15,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book examines the history and advancements in the artificial drying of forage crops, a method of preserving crops used for animal feed. The author discusses the evolution of artificial drying techniques through the 1930s, comparing the methods and results obtained from apron-conveyor and revolving-drum driers. In addition to describing the technical aspects of the drying process, the book also provides valuable insights into factors such as power requirements, fuel efficiency, and operating costs, offering valuable information for professionals in the field of agriculture and farming. The author's research provides a comprehensive overview of artificial drying methods, highlighting its potential to preserve the nutritional value of forage crops while reducing the risk of spoilage or weather damage. This book remains an important reference for those seeking to understand the history and principles of artificial forage drying. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.