Isbn: 9781390261653 - bibliography on ice cream: up to and including the year 1926 (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book explores the rich history, scientific intricacies, and cultural significance of ice cream, from its origins to its enduring global appeal. The author delves into the evolution of ice cream making techniques, tracing the technological advancements that have shaped its production. Rich in detail and scientific insights, the book examines the physical and chemical properties of ice cream, offering a comprehensive understanding of its composition and sensory qualities. It also investigates the role of ice cream as a cultural phenomenon, exploring its social, economic, and even political implications. Through the lens of ice cream, the book sheds light on broader questions of food science, culinary innovation, and the ever-changing tastes and preferences of consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…