ISBN: 9781334739811 - rotation, rest-rotation, and season-long grazing on a mountain range in wyoming (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1334739811 / 9781334739811

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 24,99

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1334739811 / 9781334739811

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 24,73

    Envío por EUR 3,94 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1334739811 / 9781334739811

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 15,69

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book centers around the management of cattle ranges. The author takes the Pole Mountain unit in Wyoming as a case study to assess how grazing practices affect the distribution of cattle and thus impact the health of the range ecosystem. The book begins by outlining the challenges in optimizing grazing practices, especially when the range is composed of diverse terrain with some areas more susceptible to overgrazing than others. The author then gives a detailed overview of the three different grazing methods implemented on three different allotments of the range: season-long grazing, rotation grazing, and rest-rotation grazing. The author provides data comparing the three methods across a four-year period, discussing their effectiveness in terms of utilization patterns, changes in plant cover, and implications for the range's overall health. The author concludes with insights into the relative benefits and drawbacks of each grazing method. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…