Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 29,78
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 29,46
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This invaluable book provides an introduction to infant feeding, a subject traditionally regarded as exceptionally challenging. It offers a comprehensive overview of the fundamental science and practical application of modern feeding methods. It was the author's belief that scientific advancement was crucial to nutrition and recovery rates, a notion that was not widely held at the time. Through a series of lectures, the author discusses breast feeding, infant digestion, and the specific feeding requirements of premature and normal infants. The author emphasizes the need to tailor each infant's diet to their individual needs and shares insights into common feeding challenges such as indigestion, constipation, and diarrhea. The book's detailed explanations and extensive information on infant nutrition were groundbreaking for their time. This book remains an asset to pediatricians, nutritionists, and caregivers seeking to enhance their knowledge of infant feeding and improve the health outcomes of infants. It offers a valuable perspective on the history of infant feeding and serves as a reminder of the critical role of scientific inquiry in advancing healthcare practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.