Isbn: 9781334683817 - market book, vol. 1 of 2: containing a historical account of the public markets in the cities of new york, boston, philadelphia and brooklyn; with a ... of human food sold therein (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book charts the development of public market spaces within the current limits of New York City. Beginning with the introduction of livestock in 1625, the author provides an account of the interplay between agricultural production, population growth, and the emergence of organized markets. He delves into the evolution of market places and traces their often transient histories, as they shifted locations or were superseded by more permanent structures. Additionally, the book provides a rich portrayal of New Amsterdam's burgeoning food scene, drawing on contemporary accounts to describe the abundance and variety of foodstuffs available. Through meticulous research, the author reveals the vital role that markets played in shaping the social and economic fabric of early New York, serving as hubs for trade, community gatherings, and the exchange of ideas. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …