Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,49
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,14
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book investigates the history and scientific advancements in pig feeding. It includes carefully summarized information from reliable sources including four separate pig feeding trials conducted in 1888, 1889, and 1890. The author reports on the effects and rates of gain in pigs with a full feed of corn with grass, a half feed of corn with grass, a full feed of corn without grass, and a half-ration of corn on pasture, followed by a full feed of corn. The book's approach to evaluating pig feeding methods is more complex than similar books of the time, and demonstrates an early interest in feeding practices that would become standard in the future. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.