9781334554803 - Preventing Contamination of Milk (Classic Reprint) de Fraser, Wilber J. (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book addresses the ubiquity of bacteria in milk and its detrimental effects on freshness and flavor. Written by an expert in dairy husbandry, this book draws on recent scientific advances in bacteriology to explain the bacterial contamination of milk at every stage of production. The author's rigorous investigations involved bacterial counts in the air of dairy barns and milk rooms, as well as extensive experiments with milk samples. These studies demonstrate how milking practices, such as washing udders and avoiding agitation, can dramatically reduce bacterial contamination. By highlighting the sources and consequences of bacterial contamination, this book provides valuable insights for dairy farmers, milk producers, and anyone seeking to improve the quality and safety of milk. It underscores the profound impact of hygienic practices on the wholesomeness and shelf life of this essential foodstuff. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.