Isbn: 9781334553684 - a study of factors influencing the composition of butter (classic reprint) (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.

Paperback. Condición: New. Print on Demand. This book examines the composition of butter and the elements that influence its quality. The author's extensive research includes analyzing samples from hundreds of churnings, revealing that factors such as the temperature of the cream and the method of salting have a significant impact on butter's composition and storage life. By understanding these factors, the author provides insight into the processes used to create high-quality butter. The book is a valuable resource for dairy scientists and food technologists, and for those interested in the science of food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…