Isbn: 9781334553615 - unit requirements for producing market milk in vermont (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This captivating book provides an in-depth analysis of the requirements for producing high-quality milk in Vermont during the early 20th century. It examines the factors that influenced production, including feed, labor, and other costs such as housing and equipment. The author draws on data collected from 17 farms over two years to provide a detailed picture of the challenges and complexities of dairy farming in the region. The book also explores the relationship between production costs and milk prices, offering valuable insights into the economic realities faced by dairy farmers at the time. Through its comprehensive research and analysis, this book contributes to our understanding of the historical context of dairy farming and the ongoing challenges faced by the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…