Isbn: 9781334549342 - food inspection (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book, a 1905 publication, offers an overview of the state of food politics in the early 20th century, the complexities of food adulteration, the state of food legislation, and the newly enacted food laws in the state of Maine. While the provided information is from only one state, the included standards are national in their scope, with the ultimate goal of protecting consumers from the dangers of impure food and ensuring the safety of the food supply. The author provides insights into the importance of establishing standards for food purity, exploring food adulteration practices, and the push for governmental regulation of the food industry. Overall, this text is a valuable historical resource for understanding the development of food safety regulations in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…