Isbn: 9781334548468 - the maintenance rations of farm animals (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1334548463 / 9781334548468

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 27,23

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1334548463 / 9781334548468

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 25,88

    Envío por EUR 3,89 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1334548463 / 9781334548468

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 17,13

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book by the author focuses on the maintenance rations of farm animals, such as cattle, horses, sheep, swine, and poultry. As a general rule, maintenance rations include only what is required for the bare sustenance of the animal with no consideration given to milk production, work, growth, or other considerations, which must be calculated and added to the maintenance ration. The determination of the maintenance ration depends on laboratory analysis of the feed and the calorimetric measurement of the animal's heat production. The author examines the energy requirement for maintenance and the relationship between the maintenance requirement and live weight, the protein requirement for maintenance, and the optimum of protein. The author also discusses the relative values of proteins, with differences in their constitution and the proportions of their constituents. The book is a key reference for farmers, nutritionists, and researchers in the field of animal science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…