Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,53
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,15
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book combines previously distinct disciplines to create a new interdisciplinary approach to food ethics. The author provides criteria for distinguishing legitimate ethical concerns regarding food from pseudo-ethical concerns. The book also provides a framework for organizing and analyzing genuine ethical concerns; considering dimensions of both food production and consumption, as well as major issues in food ethics, such as how food choices and policies shape health outcomes and environmental impacts. In this book, the author illuminates some of the ethical dilemmas that can arise from both food production and consumption, and it offers some strategies for resolving those dilemmas. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.