ISBN: 9781334412004 - the microscope, 1888, vol. 8: an illustrated monthly journal devoted to microscopical science (classic reprint) (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book delves into the realm of cooking, examining how the science of heat transforms ingredients into delectable dishes. By studying the morphology of cooked foods under a microscope, the author uncovers the fascinating changes that occur during the cooking process. From the breakdown of starch grains to the formation of new structures, the book reveals the complexities hidden within the seemingly mundane act of cooking. Exploring the historical and cultural significance of food, the author sheds light on the role of cooking in human history. Ultimately, this book invites readers to appreciate the art of cooking as both a science and a cultural expression, offering a fresh perspective on the nourishment we consume daily. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 422 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.