9781334410741 - Classification of Dairy Bacteria (Classic Reprint) de Conn, Herbert William (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book presents a thorough study of dairy bacteria, their classification, and their impact on dairy products. The author, a leading expert in the field, has compiled a comprehensive collection of over 160 types of dairy bacteria, providing detailed descriptions and insightful analysis of their physiological characteristics, variations, and interactions. The book delves into the complexities of bacterial classification, exploring the challenges of distinguishing between species and groups. It highlights the significance of morphological, physiological, and fermentation properties in defining bacterial types and discusses the ongoing debate surrounding the distinction between micrococci and streptococci. Moreover, the book examines the variability within bacterial groups, emphasizing the influence of culture conditions and environmental factors on bacterial behavior. This in-depth investigation offers valuable insights into the dynamics of dairy bacteria, contributing to a deeper understanding of their role in dairy production and the quality of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.