9781334339431 - provisional methods for the analysis of foods adopted by the association of official agricultural chemists, november 14-16, 1901 (classic reprint) de wiley, h. w. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 27,93
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 26,65
Envío por EUR 4,90Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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Paperback. Condición: New. Print on Demand. This book presents an historical account of meat and meat products, a staple in human diets for thousands of years, from its treatment over time to its preparation today. The author covers all aspects of meat production, from dealing with the living animal, to butchering and preservati…on. Along with historical information, the author includes a wealth of methods and techniques to identify various species of meat, detect poisonous meat, and examine meat products for chemical residues, producing a comprehensive volume that will be a valuable resource to farmers, food scientists, and historians alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
